Just Food: Philosophy, Justice and Food

ISBN: 9781783483860

Just Food: Philosophy, Justice and Food

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Publisher: Rowman & Littlefield, 2015-11-16

Edition: Hardcover

Language: English

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Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just?

Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice.

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Just Food : Philosophy, Justice and Food, Hardcover by Dieterle, J. M. (EDT),... This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system.

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Just Food: Philosophy, Justice And Food. Language: English. Number of Pages: 272. Publication Date: 2015-11-16. Publisher: Rowman & Littlefield Publishers.

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Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just?Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice.

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Hardcover. Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just?Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice. This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Hardcover. Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just?Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice. This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Just Food: Philosophy, Justice and Food by Jill M. Dieterle (English) Hardcover. / Chapter 12: Liz Goodnick, "Limits on Locavorism" / About the Authors / Bibliography. by Jill M. Dieterle. Edited by Jill M. Dieterle. Author Jill M. Dieterle. Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system.

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Just Food: Philosophy, Justice and Food by Jill M. Dieterle (English) Hardcover. / Chapter 12: Liz Goodnick, "Limits on Locavorism" / About the Authors / Bibliography. by Jill M. Dieterle. Edited by Jill M. Dieterle. Author Jill M. Dieterle. Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system.

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorJ.M. Dieterle is Professor of Philosophy at Eastern Michigan University. She has published articles in Public Affairs Quarterly, Bioethics, Environmental Ethics, Philosophia Mathematica and Erkenntnis.Margaret Crouch.

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Jill M. Dieterle Just Food (Hardback) (UK IMPORT). Author: Jill M. Dieterle. Contributor: Jill M. Dieterle (Edited by). Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system.

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Just Food | Philosophy, Justice and Food | Jill M. Dieterle | Buch | Gebunden | Englisch | 2015 | Rowman & Littlefield Publishers | EAN 9781783483860 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand

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Just Food: Philosophy, Justice and Food by Jill M. Dieterle (English) Hardcover. Just Food by Jill M. Dieterle. Author Jill M. Dieterle. Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system.

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Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just?Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice.

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Just Food : Philosophy, Justice and Food, Hardcover by Dieterle, J. M. (EDT),... This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system.

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Just Food: Philosophy, Justice And Food. Language: English. Number of Pages: 272. Publication Date: 2015-11-16. Publisher: Rowman & Littlefield Publishers.

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Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just?Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice.

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Hardcover. Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just?Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice. This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Hardcover. Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just?Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice. This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Just Food: Philosophy, Justice and Food by Jill M. Dieterle (English) Hardcover. / Chapter 12: Liz Goodnick, "Limits on Locavorism" / About the Authors / Bibliography. by Jill M. Dieterle. Edited by Jill M. Dieterle. Author Jill M. Dieterle. Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system.

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Just Food: Philosophy, Justice and Food by Jill M. Dieterle (English) Hardcover. / Chapter 12: Liz Goodnick, "Limits on Locavorism" / About the Authors / Bibliography. by Jill M. Dieterle. Edited by Jill M. Dieterle. Author Jill M. Dieterle. Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system.

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorJ.M. Dieterle is Professor of Philosophy at Eastern Michigan University. She has published articles in Public Affairs Quarterly, Bioethics, Environmental Ethics, Philosophia Mathematica and Erkenntnis.Margaret Crouch.

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Jill M. Dieterle Just Food (Hardback) (UK IMPORT). Author: Jill M. Dieterle. Contributor: Jill M. Dieterle (Edited by). Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system.

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Just Food | Philosophy, Justice and Food | Jill M. Dieterle | Buch | Gebunden | Englisch | 2015 | Rowman & Littlefield Publishers | EAN 9781783483860 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand

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Just Food: Philosophy, Justice and Food by Jill M. Dieterle (English) Hardcover. Just Food by Jill M. Dieterle. Author Jill M. Dieterle. Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system.

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Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just?Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice.

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nach der Bestellung gedruckt Neuware - Printed after ordering - This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

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