Wayne Gisslen (Wayne Gisslen)

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• 
  Essentials of Professional Cooking: WITH Includes Text and NRAEF Student Workbook
  

  by Wayne Gisslen

  ISBN 9780471455820 (978-0-471-45582-0)
  Hardcover, John Wiley & Sons, 2003

  
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• 
  Professional Baking
  

  by Wayne Gisslen

  ISBN 9780471783497 (978-0-471-78349-7)
  Hardcover, John Wiley & Sons Inc, 2008

  
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• 
  Professional Cooking
  

  by Wayne Gisslen

  ISBN 9780470449844 (978-0-470-44984-4)
  Hardcover, Wiley, 2008

  
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  › Find signed collectible books: 'Professional Cooking 6th Edition College Version CD-ROM with Student Study Guide and Book of Yields CD Set'
  

  More editions of Professional Cooking:

  • Professional Cooking, 4th Edition: ISBN 9780471245636 (978-0-471-24563-6)
    Hardcover, Wiley, 1998
  • Professional Cooking: ISBN 9780471082484 (978-0-471-08248-4)
    Hardcover, John Wiley & Sons Inc, 1982
  • Professional Cooking: ISBN 9780470124017 (978-0-470-12401-7)
    Hardcover, John Wiley & Sons Inc
  • Professional Cooking 6th Edition College Version CD-ROM with Student Study Guide and Book of Yields CD Set: ISBN 9780470449844 (978-0-470-44984-4)
    Hardcover, Wiley, 2008
• 
  Professional Cooking , Student Workbook
  

  by Wayne Gisslen

  ISBN 9780471413011 (978-0-471-41301-1)
  Softcover, Wiley, 1999

  
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  › Find signed collectible books: 'Professional Cooking , Student Workbook'
  
• 
  Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide
  

  by Wayne Gisslen

  ISBN 9780470902622 (978-0-470-90262-2)
  Hardcover, Wiley, 2010

  
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  › Find signed collectible books: 'Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set'
  

  More editions of Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide:

  • Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide: ISBN 9780470832127 (978-0-470-83212-7)
    Hardcover, Wiley, 2002
  • Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set: ISBN 9780470902622 (978-0-470-90262-2)
    Hardcover, Wiley, 2010
• 
  Professional Cooking for Canadian Chefs, Study Guide
  

  by Wayne Gisslen , Le Cordon Bleu

  ISBN 9780470832042 (978-0-470-83204-2)
  Softcover, Wiley, 2004

  
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  › Find signed collectible books: 'Professional Cooking for Canadian Chefs, Study Guide'
  
• 
  Scotsdale Culinary SET incl. Purchasing 5th Edition PKG, Nutrition Food Svc 5th Edition PKG, Supervision 4th Edition PKG, ProBaking 3rd Edition PKG, ProChef′s Art Garde Manger, Cuisine&Cu
  

  by Andrew H. Feinstein, Karen Eich Drummond, Jack E. Miller, Wayne Gisslen , Frederic H. Sonnenschmidt, Linda Civitello

  ISBN 9780471649120 (978-0-471-64912-0)
  Hardcover, John Wiley & Sons, 2003

  
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  › Find signed collectible books: 'Scotsdale Culinary SET incl. Purchasing 5th Edition PKG, Nutrition Food Svc 5th Edition PKG, Supervision 4th Edition PKG, ProBaking 3rd Edition PKG, ProChef′s Art Garde Manger, Cuisine&Cu'